{"id":1269,"date":"2010-08-22T10:09:33","date_gmt":"2010-08-22T10:09:33","guid":{"rendered":"http:\/\/www.breizhworld.com\/blog\/?p=1269"},"modified":"2010-08-22T10:09:33","modified_gmt":"2010-08-22T10:09:33","slug":"en-plat-du-jour-un-poulet-au-cidre","status":"publish","type":"post","link":"https:\/\/cloozi.com\/breizhworld\/2010\/08\/22\/en-plat-du-jour-un-poulet-au-cidre\/","title":{"rendered":"En plat du jour : un poulet au cidre"},"content":{"rendered":"
En plat principal pour le d\u00e9jeuner \/ Merenn<\/span><\/div>\n
Un poulet au cidre !<\/em><\/span><\/div>\n
<\/div>\n
<\/div>\n
\n
\"Poulet<\/a>

Poulet au cidre<\/p><\/div>\n

Pr\u00e9paration : 15 mn
\nCuisson : 45 minutes
\nIngr\u00e9dients :
\n– Poulet de 1,2 kg
\n– Cidre : 30 cl
\n– Eau de vie de cidre : 4 cuiller\u00e9es \u00e0 soupe
\n– \u00c9chalotes : \u00c9mincer 6 \u00e9chalotes
\n– Cr\u00e8me fra\u00eeche \u00e9paisse: 4 cuiller\u00e9es
\n– Pommes reinette ou du canada : 2
\n– Beurre demi-sel : 100 gr<\/span><\/span><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

LA PREPARATION :<\/strong><\/span><\/div>\n

\n– Dans une grande cocotte , faites dorer le poulet avec la moiti\u00e9 du beurre sur feu moyen.
\n– Ajoutez les \u00e9chalotes et dorer encore 3 \u00e0 4 mn le tout.<\/span><\/span>– Arrosez d’eau de vie et de cidre, saler, poivrer, couvrir, r\u00e9duire le feu \u00e0 doux. Laisser mijoter 20 mn- Ajoutez les pommes pel\u00e9es et coup\u00e9es en quatre, ainsi que le reste de beurre. Laissez cuire \u00e0 d\u00e9couvert sur le feu vif pour r\u00e9duire la sauce.- Ajoutez la cr\u00e8me fra\u00eeche, couvrez et laissez cuire encore 20 mn \u00e0 feu doux.- Accompagnez d’une pur\u00e9e de pommes de terre<\/div>\n

 <\/p>\n

LE CONSEIL DE PAULINE :<\/strong><\/span><\/div>\n
<\/strong>
\nAccompagnez ce poulet au cidre avec un vin jeune, riche. Un c\u00f4te du Rh\u00f4ne 2003 conviendra \u00e0 merveille, car il s’agit d’une ann\u00e9e avec peu d’acidit\u00e9. Bonne app\u00e9tit !<\/em>
\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

En plat principal pour le d\u00e9jeuner \/ Merenn Un poulet au cidre ! Pr\u00e9paration : 15 mn Cuisson : 45 minutes Ingr\u00e9dients : – Poulet de 1,2 kg – Cidre : 30 cl – Eau de vie de cidre : 4 cuiller\u00e9es \u00e0 soupe – \u00c9chalotes : \u00c9mincer 6 \u00e9chalotes – Cr\u00e8me fra\u00eeche \u00e9paisse: 4…<\/p>\n","protected":false},"author":847,"featured_media":458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[7,28,29,30],"class_list":["post-1269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous-aux-fourneaux","tag-bretagne","tag-cuisine","tag-dejeuner","tag-repas-de-midi"],"_links":{"self":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/posts\/1269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/users\/847"}],"replies":[{"embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/comments?post=1269"}],"version-history":[{"count":0,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/posts\/1269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/media?parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/categories?post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/tags?post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}