{"id":1271,"date":"2010-08-22T10:13:24","date_gmt":"2010-08-22T10:13:24","guid":{"rendered":"http:\/\/www.breizhworld.com\/blog\/?p=1271"},"modified":"2010-08-22T10:13:24","modified_gmt":"2010-08-22T10:13:24","slug":"en-dessert-pour-un-dejeuner-une-creme-au-caramel","status":"publish","type":"post","link":"https:\/\/cloozi.com\/breizhworld\/2010\/08\/22\/en-dessert-pour-un-dejeuner-une-creme-au-caramel\/","title":{"rendered":"En dessert pour un d\u00e9jeuner : une cr\u00e8me au caramel"},"content":{"rendered":"
Voici le dessert d’un bon d\u00e9jeuner :<\/span><\/div>\n
Une cr\u00e8me au caramel…<\/em><\/span><\/div>\n
<\/div>\n
\"Cr\u00e8me<\/a>

Cr\u00e8me au caramel<\/p><\/div>\n

Pr\u00e9paration : 20 mn
\nCuisson : 1 heure – thermostat 4-5 (160\u00b0)
\nIngr\u00e9dients :
\nPour le caramel :<\/em>
\n– 14 morceaux de sucre (80 gr)
\n– eau : 2 cuiller\u00e9es \u00e0 soupe
\nPour la cr\u00e8me :<\/em>
\n– vinaigre : \u00bd cuiller\u00e9e \u00e0 caf\u00e9
\n– \u00be de litre de lait
\n– sucre
\n– Sucre vanill\u00e9 : 1 cuiller\u00e9e \u00e0 caf\u00e9
\n– 9 \u0153ufs
\n– un moule \u00e0 charlotte en T\u00e9fal<\/span><\/span><\/div>\n

 <\/p>\n

PREPAREZ LE CARAMEL :<\/strong><\/span><\/div>\n

\n– Il sera de couleur roux clair : avec 2 cuiller\u00e9es \u00e0 soupe d’eau, \u00bd cuiller\u00e9e de vinaigre et 14 morceaux de sucre, faites cuire le tout dans une casserole jusqu’\u00e0 obtention de la couleur. <\/span><\/span><\/div>\n

 <\/p>\n

PREPAREZ LA CREME :<\/strong><\/span><\/div>\n

\n– Faites chauffer le lait avec le sucre et la vanille. – Fouetter 4 \u0153ufs et 5 jaunes d\u2019\u0153ufs dans une jatte et y verser le lait bouillant.
\n– Filtrez la cr\u00e8me \u00e0 travers un tamis fin au-dessus du moule.
\n– Posez le moule au bain marie chaud jusqu’aux \u00be du moule.
\n– Faites cuire 70 minutes au four thermostat 4-5
\n– laissez refroidir 3H avant de d\u00e9mouler <\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Voici le dessert d’un bon d\u00e9jeuner…<\/p>\n","protected":false},"author":847,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[7,31,32,33],"class_list":["post-1271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous-aux-fourneaux","tag-bretagne","tag-creme-caramel","tag-dessert-breton","tag-produit-laitier"],"_links":{"self":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/posts\/1271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/users\/847"}],"replies":[{"embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/comments?post=1271"}],"version-history":[{"count":0,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/posts\/1271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/media?parent=1271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/categories?post=1271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cloozi.com\/breizhworld\/wp-json\/wp\/v2\/tags?post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}